The Lindt Home of Chocolate Museum in Kilchberg provides an insight into how a cocoa fruit/bean is turned into a delicious Lindt chocolate bar.
The first part of the museum is dedicated to the harvesting of the cocoa bean.
The second part is about the history of how the cocoa fruit came to Europe, and the last part is about enjoying it. Liquid chocolate and special varieties can be tasted too.

Workshops can also be booked.  Private workshops for max 10 pers. are possible from 1’100.- CHF (lead time of 3-4 days).

Do you have any questions or would you like to book directly?
Contact our concierge.

Alex Sanchi
Concierge

Direct: +41 44 266 27 24

Email: [email protected]