Green Month - Sustainability in Focus

For us, sustainability is more than just a trend – it is a conscious decision that we make every day. From the design and energy supply of our rooms to our kitchen and our partnerships – every detail reflects our deep respect for nature.

Green Month is our celebration of this promise. During this month, we reinforce our commitment to sustainability throughout the hotel – with inspiring experiences and an invitation to our guests to be part of a meaningful change.

You will experience it in our seasonal menus, feel it in the reduced ecological footprint of your stay and see it in our local commitment.

Our commitment to sustainability and quality is demonstrated by two important awards: As part of the Swisstainable program (Level II – engaged), we continuously implement measures for responsible development in Swiss tourism. We also proudly bear the Fait Maison label, which stands for fresh, home-made cuisine. In this way, we combine authentic enjoyment with conscious action.

We also serve our water in environmentally friendly Tetra Pak cartons – a conscious decision for less plastic, lower CO₂ emissions and better recycling. So you not only enjoy fresh water, but also make a contribution to protecting our environment.